steaks, tandoori chicken, tangdi kabab, kalmi kababs, chicken tikkas, reshmi tikkas, fried prawn Koliwada style, barbecued prawns, tandoori pomfret / rawas (fish), fried fish of various types, mutton chops, lamb chops, pork chops, barbecued spare ribs, and a host of other items. For the vegetarians, there are paneer tikkas (cottage cheese), potato kababs, vegetarian shashlik (assorted fares on a skewer), ...
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